Special Note: This chicken gets its kick from a zesty marinade!
Cook Time: Grill the chicken until tender and juices run clear, approximately 7 minutes per side. (Marinade blend time is about 5 hours)
Serves: 8
Ingredients:
2/3 cup chopped fresh cilantro
1 tablespoons coarse black pepper
2 teaspoons garlic powder
2 teaspoons onion salt
1/2 cup margarita mix
1/4 cup lime juice
1/4 cup orange juice
3 tablespoons tequila
3 tablespoons triple sec
2 tablespoons honey
1 cup light olive oil
8 skinless, boneless chicken breast halves
Directions:
Place cilantro, pepper, garlic powder, and onion powder in the bowl of a blender. Pour in the margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low and slowly add the olive oil; blend until creamy. Place chicken breasts in a re-sealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.